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This leftover turkey soup is the best way to use up turkey after a thanksgiving feast! Full of immune-boosting ingredients including garlic, ginger, turmeric and bone broth to help you feel your best.

There’s nothing more cozy and nourishing than a bowl of soup for lunch of dinner when the weather is cold. Just like our reader favorite thai slow cooker chicken soup, this leftover turkey soup is packed with spices and is so comforting and delicious.

If you’ve found yourself with a fridge full of leftovers after a big turkey dinner, this leftover turkey soup is for you! This is such a great way to use up those leftovers, especially if you are looking for a lighter meal after the holidays.

Best of all, it comes together really quickly, and you can store any leftovers in the fridge or freezer for easy meal prep lunches and dinners.

Reasons you’ll ♡ this recipe

  • it’s full of immune boosting ingredients including ginger, garlic, bone broth and turmeric
  • it’s the perfect way to use up turkey, and leftover vegetables from a turkey dinner
  • it’s ready in just 35 minutes, and can be portioned and stored away in the fridge or freezer for meal prep
Read full recipe from Sweet Peas and Saffron