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This post shows you how to make turkey stock on the stove, in a slow cooker or Instant Pot with step by step photos. This is the perfect way to use up every last bit of your turkey. Homemade stock made with vegetables and herbs has so much flavor and is packed full of nutrients!

One of the best ways to maximize leftover turkey and other scrap ingredients is to cook up a batch of stock using leftover bones. This stock recipe is made on the stovetop, but we have also shared directions for how to make turkey bone broth made in the Instant Pot. You can use this stock in so many healthy soup recipes for extra flavor!

Don’t waste that turkey carcass after you’ve enjoyed your thanksgiving dinner! Instead, throw the bones in a stock pot with just a few simple ingredients and you’ll have a tasty stock (way better than store bought) in just a couple of hours.

If you’ve ever wondered how to make turkey stock, it does not get any easier than this recipe. This turkey stock is the perfect base to use for soup, and it packs a ton of flavor and health benefits.

Reasons you’ll ♡ this recipe

  • it is nutrient-dense, hydrating and helps battle off a cold
  • you can store it away in your freezer to use later in soup or rice
  • it requires minimal prep work – just toss all ingredients in a stock pot and simmer!
Read full recipe from Sweet Peas and Saffron