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This chocolate chia pudding is a healthy meal prep breakfast or snack, packed with protein and healthy fats. Made with just a few simple ingredients, this meal prep recipe makes four breakfasts in under 10 minutes.

Chia pudding is something I’ve always wanted to enjoy, but for a long time I just could not get on board with the texture. My preference instead has been overnight steel cut oats or traditional overnight oats which are a similar meal prep friendly breakfast. Until now! In this recipe, I’m sharing how to create the perfect chia pudding texture – it’s so smooth and delicious!

This vegan, gluten-free meal prep friendly breakfast is about to be a new favorite in your home! The combination of cocoa and espresso powder makes for the most rich and decadent pudding, you’ll feel like you are enjoying dessert for breakfast.

Best of all, this recipe makes four meal prep breakfasts that are packed with protein and healthy fats – all in under 10 minutes. Blending chia pudding not only improves the texture, but also allows it to set immediately. So, you can enjoy it right away without waiting for the chia seeds to gel!

Reasons you’ll ♡ this recipe

  • the espresso powder deepens the chocolate flavor of the pudding, and is especially delicious with your favorite fruit
  • blending the pudding gets rid of that ‘tapioca’ texture, and if you’ve ever had issues with the texture of a traditional chia pudding, you might prefer this method
  • you can have four meal prep breakfasts ready in under 10 minutes
  • it’s are vegan, gluten-free, and packs 13 g of plant based protein per serving

Read full recipe from Sweet Peas and Saffron